Monday, December 24, 2007

Bar briefs

Adam Sage interviews Jean-Paul Gourio on his best-selling series chronicling the conversational style of the French bistrot. Samples:
"White wine is bad for the nerves but what’s even worse for the nerves is when there’s no white wine"

"The Channel Tunnel, if it’s to go to England, no thanks"

"The advantage of pure malt whiskey is that you can work afterwards"

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